The Perfect Slice,
Every Time

Our iconic Sourdough Knife combines artistry
with precision, elevating your baking experience.

The Knife

At Z’lambra, we believe every detail counts. From the careful selection of materials to the final polished edge, our sourdough knife is designed to transform the simple act of slicing into an experience of craftsmanship and precision. This is a knife built for more than just function—it’s made to enhance your daily moments, turning each slice of bread into something special.

The Fine Details

Each Z’lambra Sourdough Knife is a testament to our dedication to quality, precision, and style. Explore the features that make this knife the perfect tool for your kitchen:

The Art of Cutting Sourdough in Your Hands

It takes 36 hours to craft a single loaf of sourdough and only around 3 seconds to slice it with our knife.

Slicing sourdough should never be a hassle. Our knife’s unique double-blade design is made to effortlessly glide through even the toughest crusts while preserving the delicate, airy interior. Whether you’re slicing fresh-baked bread for breakfast or serving it at a family gathering, our knife ensures each slice is a masterpiece – smooth, clean, and perfect every time.

What Our Customers
Are Saying

Juan
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"I’ve had my sourdough knife for a few weeks now, and I’m seriously impressed. It’s sharp, feels really solid, and the craftsmanship is top-notch."
Ingvald
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"They’re sharp, practical, and comfortable to hold. I’ve been using them daily, and they’ve held up great."
Isabel
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"I absolutely love these knives! They look gorgeous in my kitchen, and they work like a dream."
Sarah
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"I was looking for something that was both sustainable and practical, and I found it with these knives. The design is sleek and modern, and they feel really durable."
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Ready to elevate your kitchen experience with the perfect slice?