OUR FOUNDERS

Meet the Kennedys

A mother-daughter story, told through the kitchen

At Z'lambra, we're proud to share our story, which begins with two passionate entrepreneurs: Sue and Kylie Kennedy.

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    Sue Kennedy

    With decades in the kitchen and a love of traditional baking, Sue brought the craftsmanship and know-how that shaped Z'lambra's very first sourdough knife.

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    Kylie Kennedy

    Kylie leads Z'lambra's design and sustainability vision — turning her mother's old-world techniques into products made for the modern home.

    At Z'lambra, we believe that the kitchen is the heart of the home — a place where memories are made, meals are shared, and creativity flourishes.

    Each piece of our collection is made with a commitment to quality, sustainability, and timeless design. Our products are more than tools; they are an extension of the values we hold dear: craftsmanship, sustainability, and authenticity.

    Italian Inspired,

    Made in Australia

    At Z’lambra, we bring together the best of two worlds. Our designs are deeply inspired by the timeless elegance and craftsmanship of Italy, a country renowned for its rich heritage in creating beautiful, functional kitchen tools. From the curves of our knives to the precision of each cut, Italian artistry runs in our DNA.

    We’re also proudly Australian. Every Z’lambra product is designed and crafted right here in Australia, where we combine Italian inspiration with local expertise. We work with skilled artisans who take the time to ensure each piece is made with the same dedication, passion, and attention to detail that both cultures value.

    Our Signature Piece

    Our Sourdough Knife

    It takes 36 hours to craft a single loaf of sourdough and only around 3 seconds to slice it with our knife — designed and made in Australia to last a lifetime.

    36 hrs To craft a loaf
    3 sec To slice it clean