The Bread Knife
The Bread Knife
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The Bread Knife
FEATURES
FEATURES
check_circle Built-in tension bar: keeps the blade tight, cut after cut
check_circle Made for big loaves: comfortably cuts wide, crusty sourdough
check_circle Left + right-handed: double-scalloped blade works beautifully either way
check_circle Replaceable blade: replace the blade, not the whole knife
MATERIALS
MATERIALS
100% Made in Australia: Crafted with intention using carefully selected materials.
BREAD KNIFE:
+ Premium oak handle
+ Precision stainless steel blade
+ Food-safe beeswax finish
STORAGE POUCH:
+ 100% Hemp canvas
WASHING & CARE
WASHING & CARE
Wipe clean after use and dry thoroughly. Treat the timber handle with care to help preserve its natural grain and finish.
30-DAY TRIAL
30-DAY TRIAL
Try it on your favourite loaf. If it’s not quite right for you, your purchase is covered by our 30-day returns / money-back period.
SHIPPING
SHIPPING
Free shipping on orders over $50
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AUSTRALIAN MADE
Made locally with care
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DESIGNED WITH PURPOSE
Made for everyday use
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BUILT TO LAST
Quality worth keeping
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30-DAY MONEY-BACK
Shop with confidence
WHY ZʼLAMBRA? FEATURE BY FEATURE.
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TENSION SYSTEM
Designed to maintain effective blade tension over time. So your knife stays
ready for loaf after loaf — instead of gradually becoming loose like
traditional bow-style knives can.
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DUAL-SCALLOPED BLADE
Thoughtfully designed for both left- and right-handed slicing. No awkward
angles. No overlooked lefties. Just a bread knife made to feel natural in
either hand.
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MADE FOR ARTISANAL LOAVES
Built with beautiful, wide sourdough and crusty loaves in mind. More room
to slice the bread you actually bake — without wrestling your way through
it.
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AUSTRALIAN MADE
Made in Australia with a focus on thoughtful design, craftsmanship and
longevity. Not another disposable kitchen tool. A piece designed to earn its
place beside your bread board.